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I am a Denver-based writer, travel lover, and author of The Drive North: A Swing Down Memory Lane. I have several other pieces, including fiction, in the works.

Making a Molokai Hot Bread Run

Making a late-night hot bread run is a must while on Molokai, finding the large rolls and the tasty fillings in Kaunakakai’s back alleys is a whole ‘nother thing.

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2 Comments on “Making a Molokai Hot Bread Run”

  1. catchcarri April 16, 2012 at 1:52 pm #

    Looks delish!

Trackbacks/Pingbacks

  1. Doing Lanai’s Dole Stroll | Jason's Travels - May 13, 2013

    […] Everyone wanted to debate about whose bread was better – the Blue Ginger’s or that from the Kaunakakai Bakery over on Molokai. The general consensus was that Molokai’s bread was better, since they only rarely got it on […]

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